Ice sugar cookies
You can decorate these cookies with sanding sugar, or you can use my recipe below for a simple and tasty! While my gift buying situation is not at all under control, I at least have the Christmas cookie situation locked down with this easy sugar cookie recipe. It was a lot of work, but the end result was perfect cut-out sugar cookies that were well worth the wait. This is an easy cut-out sugar cookie recipe and is destined to be your future cookie platter staple. Sugar cookie dough always shocks me with its simplicity; it only calls for a few ingredients and no fancy techniques. When you first make your dough, it will be a bit sticky and tough to manage so you are going to need to chill it before you can roll it out.
The Ultimate Guide to Making and Decorating Sugar Cookies Like the Pros
You can decorate these cookies with sanding sugar, or you can use my recipe below for a simple and tasty! While my gift buying situation is not at all under control, I at least have the Christmas cookie situation locked down with this easy sugar cookie recipe. It was a lot of work, but the end result was perfect cut-out sugar cookies that were well worth the wait. This is an easy cut-out sugar cookie recipe and is destined to be your future cookie platter staple. Sugar cookie dough always shocks me with its simplicity; it only calls for a few ingredients and no fancy techniques.
When you first make your dough, it will be a bit sticky and tough to manage so you are going to need to chill it before you can roll it out. I divide my dough into about two equal parts, wrap each in cling wrap and form it into a disk, then chill for hours though you can certainly chill it overnight, or even make it several days in advance. I know , chilling is a pain. I played with some no-chilling-required recipes, though, and this recipe that required chilling beat out all of my no-chill sugar cookie recipe versions, so trust me when I tell you that the wait is worth it!
It also makes your dough very easy to manage when it comes time to roll it out, simple and frustration-free. For the frosting for these cookies, I did not use a royal icing, which I know is popular. Instead, I used the same frosting that I used for my Galaxy Cookies. This recipe uses light corn syrup which is not the same as high fructose corn syrup! I frosted my cookies and then topped a few of them off with colored sugars, but if you want to skip the frosting you can sprinkle your cut-outs with sanding sugar just before baking.
This is the way my mom always makes her sugar cookies, they still taste delicious! Today I made some for my daughter to take to daycare tomorrow for her birthday. I want to send the cookies, icing and sprinkles so the kids can decorate the cookies themselves as an activity.
I love the icing but I read in the comments it hardens quickly and needs to be used right away. Do you suggest another icing I could refrigerate over night to be used tomorrow?
Hi Kathaleen! You could try my royal icing recipe , I have instructions on storing it, too. I hope that helps!! Your email address will not be published. Recipe Rating. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail.
You can also subscribe without commenting. This post may contain affiliate links. Please read my disclosure policy. This is a great and easy recipe for Sugar Cookies and a sugar cookie frosting. Course: Dessert. Cuisine: American. Keyword: christmas cookies, easy sugar cookie recipe, sugar cookie frosting, sugar cookie icing, sugar cookie recipe, sugar cookies.
Prep Time: 1 hour. Cook Time: 10 minutes. Chilling Time: 2 hours. Total Time: 1 hour 10 minutes. Calories: kcal.
Author: Sam Merritt. Recommended Equipment Kitchen Scale recommended but not required. Gel food coloring these are the ones I use to color my sugar cookie icing. Instructions Sugar Cookies Combine butter and sugar in the bowl of a stand mixer or in a large bowl and use an electric hand mixer and beat until creamy and well-combined.
Add egg and vanilla extract and beat until completely combined. In a separate, medium-sized bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients into wet until completely combined. Lay out a large piece of plastic wrap and transfer approximately half of the dough onto the wrap dough will be quite sticky at this point, that's OK! Cover with clear wrap and mold into a disk.
Repeat with remaining cookie dough in another piece of cling wrap. Transfer dough to refrigerator and chill for at least hours 3. Once dough has finished chilling, preheat oven to F C and line a baking sheet with parchment paper. Set aside. Generously dust a clean surface with flour and deposit one chilled cookie dough disk onto the surface. Continue to add flour as needed both on top of and beneath the dough so that it doesn't stick. Use cookie cutters to cut out shapes and use a spatula to transfer shapes to prepared baking sheet.
Bake on F C for minutes 5 , or until edges just begin to turn lightly golden brown. Allow cookies to cool completely on cookie sheet before moving and frosting. Sugar Cookie Frosting Combine sugar, 2 Tablespoons of milk, corn syrup, and vanilla extract in a medium-sized bowl and stir until combined. If frosting is too thick, add more milk, about a teaspoon at a time, until the frosting is thick but pipeable. If you accidentally add too much milk, add powdered sugar until desired texture is reached.
If coloring the frosting, divide into bowls and color as desired at this point. Pipe frosting on cookies and decorate with decorative candies, if desired. Allow frosting to harden before enjoying this took several hours for me and may vary for you depending on the consistency of your frosting.
Keep uneaten cookies sealed in an airtight container at room temperature. This recipe can be doubled. Tried this recipe? Related Posts None found. Next Post Meringue Cookies. Thank you so much Sam!! Leave a Reply Cancel reply Your email address will not be published. Privacy Policy.
You can make 5 super easy Christmas cookies with this extremely easy sugar cookie dough! Sugar Cookie Frosting. Combine sugar, 2 Tablespoons of milk, corn syrup, and vanilla extract in a medium-sized bowl and stir until combined.
You definitely need to know this method, anyone can do it!! No complicated ingredients, no raw eggs, this icing is only three ingredients that you probably already have on hand! My favorite memories of Christmas involve Sugar Cookies. Christmas Eve morning my mom would always make her homemade sugar cookie dough.
Master the art of the sugar cookie, step by step. Learn how to create 6 festive designs from Food Network Magazine.
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How to Decorate a Sugar Cookie Like a Pro
Have you ever wondered how to ice—or flood—sugar cookies, but just didn't know where to start? Well, here's an easy five-step photo tutorial that will show you how to ice your sugar cookies flawlessly, from start to finish. It just takes two icings: one thicker and one thinner, along with a few squeeze bottles. If you don't have squeeze bottles, you can use pastry bags with a small round tip opening instead. The squeeze bottles are easier to store and to manage when doing small and intricate designs, so they are preferable. But if you don't have them, not a problem!
Royal Iced Sugar Cookies
To avoid frosting fails and crumbled, misshapen cookies, follow this expert-approved advice. Decorating sugar cookies always seems like a good idea, but they never quite turn out like the ones baked by the professionals. Follow these tips—which span from dough to delivery—to make the best sugar cookies of all time, and get ready for Christmas cookie success! Trying to roll out freshly made sugar cookie dough is nearly impossible. The verdict? In fact, dough will last double-wrapped in the freezer for more than a month, and can be kept in the fridge for three to four days. The chilling process also gives the gluten in the dough time to relax which makes for a more tender cookie. That said, trying to roll just-out-of-the-fridge dough can be super frustrating. Even with all your weight and good intentions focused on the rolling pin, the dough can crack from the edges inward. Unwrap the dough, place it on a lightly floured surface, and give it a few whacks with your rolling pin to encourage the dough to soften.
Decorating sugar cookies like a pro takes a lot of practice, but even novices can feel like they nailed it with a few insider tips gathered from some of the top cookiers in the country. Find more tips in our guide to making sugar cookies.
Perfect for decorating sugar cookies for any holiday! A few years ago, I spent some time perfecting a simple homemade icing that checked all of those boxes and the end result ended up being so much better than I had expected!
Easy Sugar Cookie Recipe (With Icing!)
Royal iced sugar cookies are an impressive treat made with cut out sugar cookies and royal icing! Once you make the recipe, use our guide for How to Decorate Cookies with Royal Icing to create the perfect cookies. Royal Iced Sugar Cookies are my all-time favorite cookies to make for the holidays! We absolutely LOVE baking, frosting, packaging and eating these iced sugar cookies. They are slightly more labor intensive than other cookies, but are worth the time and effort. They are not very difficult to make when following this recipe and a few easy tips! We partnered with Plate It Safe Campaign to share important tips to help keep your family safe. These tips are great to keep in mind every single day, but are especially important when you share your tasty treats with other people. Please keep these food safety tips in mind when baking these homemade sugar cookies with royal icing. We continue to use this sugar cookie recipe because it works. The cookies not only look pretty but taste great as well.
Easy Iced Sugar Cookies
Practically every holiday or occasion calls for cut out sugar cookies. Sugar cookie dough can be cut out in a variety of shapes to match different party themes. An essential component of those apropos buttery cookies has the best sugar cookie icing to slather on it. Royal icing for sugar cookies hardens into a glossy, vibrant glaze makes those cookies shine! Follow Real Housemoms on Pinterest. The best Sugar Cookie Icing has been a tried and true recipe in our family for years. Teachers might have highly requested them, but I think Mom made them year after year because I could be trusted transporting them to school. The trick to getting sugar cookie icing to harden is in the ingredients, powdered sugar, milk, and corn syrup. The extract adds a boost of flavor. The small amount of corn syrup achieves that shiny, glossy surface.
